Cherokee first settled in southeastern North American between A.D. 1000 and ...

Acorn bread is a delicious, sweet, crumbly dessert bread that was introduce ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Wild meats tend to have a

Traditional & Contemporay Native American Recipes

My Mother is Creek and my Father is Seminole. Making fry bread takes alot o ...

North American & Southern Native American Staple FoodsThe staple foods for ...

Native Americans carried dried Acorn Cakes, Pemmican, shredded meat and or ...

Dumpling Lovers Unite!!

Wojapi is a thick berry sauce. If your berries are ripe and tasty, there is ...

Natural food stores carry Sassafras Root in a dried form. It will resemble ...

Native Americans have had Bannock cooking over a campfire for many many yea ...

After you have finished cooking your bacon for breakfast, use a little of t ...

Acorns taste like a cross between hazelnuts and sunflower seeds and were ne ...

Cut venison into 1/2-inch by 1-inch pcs. Cut turnips into small pcs. Peel a ...

Put meat, vegetables and garlic in clay pot with a top. Add in jerky, peppe ...

Cherokee first settled in southeastern North American between A.D. 1000 and ...

Note: Gather and wash the roots of the red sassafras. Do this in the spring ...

Wojapi is a thick berry dish. If your berries are ripe and tasty, there is ...

Cherokee first settled in southeastern North American between A.D. 1000 and ...

My Mother is Creek and my Father is Seminole. Recipe Credits: Adapted from ...

My Mother is Creek and my Father is Seminole. Recipe Credits: Adapted from ...

Dumpling Lovers Unite!!

Note: Gather and wash the roots of the red sassafras. Do this in the spring ...