Speckled with gherkins, capers and lightly steamed mussels, Stephen Harris� ...

Firstly, make the mayonnaise. Put the egg yolks, lemon juice, sugar and Dij ...

Recipe uses 500g/1lb 2oz fresh mussels in their shells, 2 shallots, finely ...

Use a hickory wood-covered barbecue to add smokey flavour to this glorious ...

Fresh salty mussels in wild rosemary cream cook to perfection over hickory ...

Moules Mariniere never tasted so good in this fresh, vibrant version by Mat ...