Turkey Fricass E With Mushrooms

Crème fraîche is the secret ingredient that teases out the art ...

Enjoy one of autumn's seasonal treats with Raymond Blanc's elegant recipe f ...

Recipe uses 4 squab pigeons, cleaned, salt and freshly ground black pepper, ...

Recipe uses 1 tbsp oil, 1 lamb fillet, 1 litre lamb stock, ½ carrot, � ...

Recipe uses 4 squab pigeons, cleaned, with livers, 40g/1½oz clarified bu ...

Roasting the asparagus intensifies its flavor and is easy to do.

Wild Mushroom Fricasse

Recipe uses 1 tbsp olive oil, 1 tbsp butter, 100g/3½ oz sea trout fillet ...

Recipe uses 1 tbsp olive oil, 2 tbsp butter, ½ onion, chopped, 2 Portobe ...

Recipe uses 125ml/4½fl oz water, 20g/¾oz unsalted butter, 30g/1oz car ...

Pork Fricass E With Mushrooms And Carrots

Round out this French-style meal with rice and steamed asparagus; polish th ...

Recipe uses 4 corn-fed chicken breasts, skin removed, salt and freshly grou ...

This dish is a lamb lover’s ideal, with cutlets served two different ...