Rather than being crisp, these heirloom cookies are tender and cake-like.

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Rather than being crisp, these heirloom cookies are tender and cake-like.

Frosted Molasses Cookies - The Huffington Post

Soft Molasses Cookies (reduced Fat)

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Molasses Cookies

Soft Molasses Cookies

Cut out cookies and sprinkle with sugar. Bake at 350 degrees for 10-12 min ...

MIx all ingredients together, adding just sufficient flour to make a stiff ...

Wash tops with egg and a little coffee beaten together. Bake at 400 for 8 m ...

Preheat oven to 350 degrees. Stir dry ingredients into wet ingredients till ...

Roll out on floured board. Cut and bake at 370 degrees till done.

Mix well all ingredients, and flour to thicken. May be rolled out or possib ...

Mix together butter, sugar, syrup and molasses. Sift together flour, soda, ...

Mix all together well and drop by spoonfuls on greased cookie sheet. Bake a ...

Grease baking sheet. Set oven at 400 degrees. Sift flour and mix with next ...

Sift flour, soda, slat, ginger, cinnamon, nutmeg, and cloves together. Bake ...

Sift together flour, ginger, nutmeg, cinnamon, baking soda and salt. Cream ...

Mix together and drop by teaspoonfuls on lightly greased cookie sheet. Bake ...

Mix well, then add in more flour to make a stiffer dough. Roll thick and cu ...

Mix as given and bake at 350 degrees for 10 min or possibly till done. Make ...

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Soft molasses cookies