Makes a great starter, accompaniment to grilled meats, or ciabatta filling

Wow your dinner guests with Paul Merrett’s wonderful combination of ...

These Indian pakoras made with aubergine are a little bit spicy and very fl ...

Superhealthy and high in fibre too, this miraculous Middle Eastern one-pot ...

Preheat the oven to 200ºC/400ºF/gas 6. Criss-cross the fat on the lamb � ...

You can griddle these aubergines, grill them or just blitz them in the heat ...

New Zealand chef Peter Gordon showcases seasonal flavours in this impressiv ...

Silvena Rowe's vegetable stacks are served with a deliciously tart pomegran ...

From Tamasin Day-Lewis, a beautiful salad of milk-white feta and fresh gree ...

Serve up a sophisticated meal with Paul Gaylor's seafood kebab recipe, a de ...

Heat a griddle pan until nice and hot. Lay your aubergine slices on it side ...

Preheat the oven to 200 C, 400 F, Gas Mark 6. Put the aubergines, onion and ...

A sweet salad of minted aubergines is the perfect accompaniment to Frank Bo ...

Lamb Chops with Minted Aubergine : Try this Lamb Chops with Minted Aubergin ...

Lamb chops with minted aubergine sainsbury's, sainsbury15

1. To make the aubergine, grill over white coals till tender, about 5 min p ...

Recipe uses 1 tsp olive oil, 1 medium lamb chump chop, fat trimmed, salt an ...

Recipe uses 125g/4½oz gram (chickpea) flour , 2 tbsp plain yoghurt, 1 tb ...

Sweet, sour and Sicilian - from Diane Henry's Carzy Water, Pickled Lemons

Preheat oven to 500 F. Spray 2 large baking sheets with oil spray. Arrange ...

Place the aubergine on its side and cut vertically in half. Hollow out one ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Recipe uses 125g/4½oz chickpea flour (gram flour), 3 tbsp plain yoghurt ...

This spicy meat-free dinner from Monisha Bharadwaj is a delight for fans of ...