This recipe originally came from a magazine called Midwest Living. These br ...

4   1-inch-thick beef top loin steaks (New York strip) or ...

2   eggs 1/2   cup ket ...

  Orange-Balsamic Vinaigrette (recipe below) ...

4   medium ears of fresh corn, husked or 2 cups frozen who ...

1/3   cup kosher salt 3   tablespoo ...

1   3-/2- to 4-pound boneless beef chuck pot roast ...

  Nonstick cooking spray 10   ...

12   ounces skinless, boneless chicken breast halves ...

4   thick bacon slices 1/4   cup ...

6   slices Nueske's Smoked Bacon or other bacon, cut i ...

4   slices Niman Ranch Bacon or other bacon ...

1-1/2   lbs. ground beef, ground pork, bulk pork sausage, ...

1-1/2   tsp. butter 1   cup ...

1-1/2   cups Chardonnay or dry white wine ...

1   cup mayonnaise 1   cup ...

4   medium red-skinned potatoes, chopped ...

2   tsp. finely shredded lemon peel 2 &n ...

2   Tbsp. butter or margarine 1   m ...

  Nonstick cooking spray 1   3- to ...

3   Tbsp. olive oil or canola oil 2 &nbs ...

4   beef tenderloin or ribeye steaks, , cut 1-1/2-inches ...

2   tablespoons sugar 1   tablespoo ...

1/2   cup uncooked wild rice, rinsed and drained ...