Grill ramps quickly to make the most of their wild, earthy flavor.

Eggplant takes beautifully to grilling.

Thick, creamy Greek or Middle Eastern yogurt, available at specialty-food s ...

Choose spears that are smooth and vigorous, with trim, tight tips.

We used cheddar cheese in these sandwiches, but any type of cheese that ooz ...

Grilled Asparagus Wrap

Flat, wide fillets cut from the tail of the salmon work well for this open- ...

Grilled Orange Sesame Chicken And Vegetables

Smoky and delicious grilled pizzas are featured on the menu of Al Forno res ...

Grilling turkey outdoors, on a rotisserie, introduces a whole new dimension ...

Miso, Japanese bean paste, comes in many varieties, usually identified by c ...

Grilled Tuna With Balsamic Glaze

This recipe works well with any meaty fish.

Prepare half the skewers with fresh bay leaves and half with thyme.

Turning a whole side of fish on the grill is easier if you use a fish-shape ...

Grilled Pork Skewers With Couscous

If you\'re not squeamish, the lobsters can also be killed by inserting the ...

For a different presentation, slice the duck halves on the bias, and fan th ...

Grilled Lemongrass Chicken

This recipe combines grilled chicken breasts with a colorful, piquant citru ...

Grilled Flank Steak Tostada

Make fragrant skewers using the longest, sturdiest rosemary sprigs you can ...

After dinner, add a few more coals to the still-warm grill, and prepare thi ...

Depending on the humidity, you may have to add or subtract a tablespoon of ...