Mini Cornbread Muffins

These muffins are best eaten still warm from the oven. If you need to make ...

If you make extra muffins, wrap each one in foil and store them all in a pl ...

This batter can be baked in jumbo or oversize muffin tins. Frozen blueberri ...

Blueberry Muffins

To make your own pumpkin-pie spice, combine one and a half teaspoons ground ...

Mini Coffee Cake Muffins

Pecan Cornmeal Muffins

Made with millet, a coarse grain that contains no gluten and is rich in B v ...

This delicious muffin recipe is courtesy of Martha Stewart Living, May 2000 ...

Recipe from 'Martha Stewart\'s Baking Handbook'

These moist and flavorful coffee cake muffins can be enjoyed any day of the ...

Egg whites beaten to stiff peaks ensure that the texture of these whole-gra ...

Oat Bran Applesauce Mini Muffins

In muffins made with corn and cornmeal, the grain\'s sweetness is a perfect ...

Muesli Muffins

Applesauce Muffins

Carrots make these muffins very moist; their flavor is highlighted by carda ...

Jalapeno Corn Muffins

These muffins can be made up to one day ahead and stored in an airtight con ...

Dried strawberries can be found in some grocery stores and specialty-food m ...

A can\'t-resist breakfast treat combines autumn\'s flavors: cinnamon, toast ...

Plenty of people have their own go-to muffin recipe, but this light, moist ...

This recipe for quinoa muffins is from the January/February 2008 issue of E ...