In this recipe by Chef Bryan Voltaggio, a balsamic vinegar-based marinade ...

The recipe for this steak began with one from Mexican cooking authority Di ...

Rice salads with seafood and vegetables are popular throughout the Mediter ...

Slender, dark green English cucumbers, also called hothouse or hydroponic c ...

This bar-top snack is commonly served in Barcelona with a midday aperitif. ...

Buy the freshest clams you can find for this hearty seafood dish. Make sure ...

Serve the tri-tip with grilled Yukon Gold potato wedges. Parboil the potato ...

Store marinated olives in a jar or other airtight container for up to 1 mo ...

Anise-scented chervil contributes its unique herbaceousness to this dish o ...

Garden-fresh summer vegetables need little to adorn them. Here, they&rsquo ...

When Incanto chef Chris Cosentino went to Spain with his friend chef Jos&# ...

Re-creating deli-style pickled artichoke hearts at home is surprisingly ea ...

Put a delicious spin on a classic by cooking meatloaf on an outdoor grill. ...

Salty, intensely flavored miso has a bold, almost meaty taste, with earthy ...

In this dish, chicken is treated with a marinade that is boldly accented w ...

This savory gift from the kitchen is a welcome departure from holiday confe ...

The tangy, salty flavor of feta cheese is a perfect match for cocktails. B ...

Serve as a first course or as a light lunch accompanied by a tossed green s ...

Spicy Marinated Artichokes

Marinades combine a handful of ingredients: oil to keep the meat moist; an ...

This skirt steak is enlivened with a marinade that includes piment d'esp ...