Boudin is the French term fo the blood sausage, or possibly "pudding,& ...

Boudin is the French term for the blood sausage, or "pudding,& ...

Mix flour and lowfat milk thoroughly. Avoid lumps. See recipe for Quatre-ep ...

Mix flour and lowfat milk thoroughly. Avoid lumps. See recipe for Quatre-ep ...

View the free recipe for Boudin Blanc I - (sausage-Making Cookbook) Fre ...

View the free recipe for Boudin Blanc I - (sausage-Making Cookbook)

Boudin (sausage making) meats, sausages

Boudin blanc (sausage making) meats, sausages

Boudin blanc - (sausage-making cookbook) meats

Boudin blanc i - (sausage-making cookbook) meats

Boudin blanc i - (sausage-making cookbook) french