3   pounds (9 cups) unbleached all-purpose flour, preferably organic ...

Try this Classic Country-Style Hearth Loaf Part 1 recipe, or post your own ...

Try this Classic Country-Style Hearth Loaf Part 2 recipe, or post your own ...

If the dough doesn't respond in any of these ways, continue kneading for 5 ...

Make the Poolish: Mix 4 ounce water and 1/2 tsp. yeast in a medium bowl. Le ...

Sage hearth loaf breads

Classic country-style hearth loaf part 1

Classic country-style hearth loaf part 2

Recipe for Classic Country-Style Hearth Loaf from The Splendid Table's Reci ...