A mushroom-herb blend coats the lamb, giving it rich flavor as it roasts. S ...

Rubbed all over with a mixture of garlic, fresh rosemary, salt, and pepper, ...

Coated with a bread-crumb crust that includes dried porcini mushrooms and ...

2   6-rib lamb rib roasts (2 to 2 1/2 pounds each), with o ...

Porcini-crusted lamb with minted pea mash recipe - Cook peas in boiling wat ...

This special-occasion dish takes extra time to prepare. Make the lamb early ...

2   6-rib lamb rib roasts (2 to 2 1/2 pounds each), with o ...

Mushroom and Rosemary PuddingSauté the mushrooms, onion & rosemary in th ...

3   large (4 oz.) unpeeled shallots 1- 1/2   tea ...

Two racks of lamb are sprinkled with herbs, roasted, sliced and served with ...

Porcini Crusted Australian Lamb Rib Chops