This is a classic dish and well worth perfecting as it’s so easy to ...

Roast Leg Of Lamb

StuffingHeat the oven to 200C/Gas Mark 6. Open out the saddle of lamb; set ...

Multi-colored quinoa and hazelnuts are used to create a stunning crust for ...

Ratatouille Strata With Lamb And Olives

The perfect dish to serve for a casual dinner party. Make ahead and the fla ...

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Roast leg of lamb with goat’s cheesePreheat oven to 220C/gas 7 and p ...

Roughly dice onion, leek, celery & carrot. Add oil to heavy based baking pa ...

Place the lamb shoulder into a heavy casserole dish with whole peeled garli ...

Lamb & SpicePound all spices in a mortar & pestle & remove cardamom husks. ...

Mix flour. Ras-el-Hanout spice and salt together thoroughly. Flour shanks, ...

Place the witlof into a small baking dish and cover two thirds of the way w ...

MarinadeGrind cumin seed and coriander seed, place into dry pan and roast. ...

1 x set of Lamb’s brains, remove blood membrane and blanch in acidul ...

Preheat the oven to 140c. Trim the shanks of excess fat. Put a casserole or ...

Soak the apricots in a strong beer or brown ale. Place the lamb in a shallo ...

Whisk together oil, garlic and thyme in a shallow large baking dish. Add th ...

For the Lamb:To make the marinade, mix the herbs, peppercorns, olive oil an ...