A really easy meal to make when you are in a hurry takes no more than 20 mi ...

2   tablespoons olive oil, plus additional for cookie sheet ...

1   12-inch (10-ounce) whole wheat Italian bread shell (Boboli) ...

3   parsnips (about 1 lb), peeled 3   tbsp oli ...

  PIZZA DOUGH: 1/4   cup warm water (105 degre ...

1   package 12-inch pizza thin crust (such as Boboli) ...

1   12-inch (10 ounces) whole-wheat Italian pizza crust, such as Bobo ...

1   pound frozen pizza dough, thawed and halved 1/4 & ...

2   plum tomatoes, chopped 1   tablespoon chop ...

1   (12-inch) prepared pizza crust, such as Boboli 12 ...

1   package (1/4 oz.) rapid-rise yeast 1/4   tea ...

1   pound fresh or frozen, thawed pizza dough 1/2 &nb ...

3/4   cup part-skim ricotta cheese 2   tablespoo ...

3   cups all-purpose flour 1   package (1/4 oz.) ...

4   ounces feta cheese, crumbled (1 cup) 1   tab ...

2   tablespoons warm water (105 degree F to 115 degree F) ...

1/4   cup lukewarm water (105 degree F to 115 degree F) ...

3/4   cup warm water (105 degree F to 115 degree F) ...

1/4   cup warm water (105 degree F to 115 degree F) 1 ...

1   package active dry yeast 1/4   cup warm wat ...

1   package active dry yeast   Sugar ...

2-1/4   cups all-purpose flour 1   teaspoon bak ...

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