1   17.3-oz pkg puff pastry 1   egg ...

2   teaspoons olive oil, plus additional for cookie sheet ...

  Butter for cookie sheets 1   box (17.3 oz.) ...

1-1/2   sticks chilled unsalted butter, plus additional for pan ...

1   cup all-purpose flour 3   tablespoons sugar ...

1-1/4   cups all-purpose flour 1/4   teaspoon s ...

1   cup all-purpose flour 1/4   teaspoon salt ...

1-1/4   cups all-purpose flour 1/4   teaspoon s ...

5   firm-ripe Bosc pears, about 2-1/2 pounds 1   ...

1   purchased piecrust sheet (from 15-oz. box) 2 &nb ...

1   store-bought prepared piecrust sheet (from a 15-oz. box), thawed ...

1-1/2   cups all-purpose flour 3   tablespoons ...

1/2   cup all-purpose flour 1/2   teaspoon baki ...

1-1/4   cups plus 2 tablespoons all-purpose flour 1/4 ...

2   cups graham-cracker crumbs 6   tablespoons ...

1-1/4   cups all-purpose flour 1   tablespoon s ...

1/4   cup all-purpose flour 2/3   cup confectio ...

12   gingersnap cookies 1   tablespoon sugar ...

1   large egg, separated 1   tablespoon milk ...

1/2   cup sugar 1/2   cup almond paste, crumble ...

6   tablespoons fresh orange juice 5   teaspoons ...

1   cup all-purpose flour 7   tablespoons butte ...

1   cup all-purpose flour 1/3   cup cold butter ...

  Flour, for work surface 1   sheet frozen pu ...