Lemon Lady

1/2   cup red wine vinegar 1/2   cup fresh lemo ...

2-1/4   cups lime sherbet 1-3/4   cups lemon sh ...

2   lb boneless, skinless chicken breast halves 4 &nb ...

1-1/2   cups mayonnaise finely grated zest of 1 lemon ...

1/3   cup chopped fresh flat-leaf parsley   G ...

1   box (15 oz.) prepared piecrust sheets, thawed if frozen ...

32   assorted cherry tomatoes (about 2 pints) 8   ...

1   pound unsalted butter, softened, plus additional for pans ...

5   slices firm-white sandwich bread 1   cup pe ...

1   14-ounce can sweetened condensed milk 1/2   ...

4   Cornish hens (1-1/4 to 1-1/2 lbs. each) 1/2 &nbs ...

2-1/4   cups sifted cake flour (not self-rising) 1-3/ ...

2-1/4   cups cake flour (not self-rising), sifted 1-1 ...

2   lemon tea bags 1/4   cup boiling water ...

3   cups mixed pitted olives, rinsed and drained 8 &n ...

1/2   cup butter or margarine, softened 1/4   cu ...

3/4   cup finely chopped fresh flat-leaf parsley 1/2 ...

1   1-1/2-pound cut-up Red Bliss potatoes Four   ...

1/4   pound (3 to 4 stalks) lemon grass 1   larg ...

1   flank steak (1-1/4 to 1-1/2 lbs.), well trimmed ...

1   cup long-grain rice 4   boneless, skinless ...

1   cup packed fresh basil leaves 2   tablespoon ...