1/2   cup red wine vinegar 1/2   cup fresh lemo ...

  For lamb: 5   tbsp olive oil ...

2   cups coarse fresh bread crumbs 1   tablespoo ...

1   (6 to 8 lbs.) leg of lamb, aitchbone removed by butcher, trimmed ...

12   frenched rib lamb chops (see tip) 1   tabl ...

One   3-1/2-pound boneless leg of lamb, butterflied and excess fat re ...

2   pounds plum tomatoes, halved lengthwise 6   ...

1   teaspoon dried rosemary, chopped 1   teaspoo ...

4   tablespoons olive oil, divided 2   pounds b ...

1-1/2   teaspoons salt, divided 1/2   teaspoon ...

4   (3/4-lb. each) lamb shanks 3   tablespoons ...

1   tablespoon mustard seeds 1   tablespoon cor ...

  CUCUMBER RAITA 1   container (8 oz.) low-fat ...

1   tablespoon olive oil 1/2   cup minced onion ...

2   cups chicken broth 1   cup quick-cooking ba ...

1-1/2   cups dry chickpeas (garbanzo beans)   ...

3   large (4 oz.) unpeeled shallots 1- 1/2   tea ...

2   teaspoons minced garlic 1-1/2   teaspoons s ...

1/2   cup olive oil 1-1/2   teaspoons minced ga ...

Lamb Tartare with Caramelized Banana Lady Fingers and Preserved Black Bean ...