Food Network invites you to try this The Lady and Sons Beef Vegetable Soup ...

1-3/4   lb boneless beef sirloin steak, cut into 1-inch cubes ...

2   cloves garlic, minced 1   tbsp grated fresh ...

1/4   cup all-purpose flour 1/2   tsp each salt ...

1   3-pounds beef shank with bone cut into 1-to 2-inch-thick pieces ...

1   tablespoon olive oil, plus additional for pan 1 & ...

1-3/4   cups coconut milk 3   lemongrass stalk ...

2   pounds plum tomatoes, halved lengthwise 2   ...

3   tablespoons olive oil 2   red bell peppers ...

3   tablespoons butter (no substitutes) 2   larg ...

3   ancho chiles 4   teaspoons olive oil, divi ...

1   tablespoon coarsely chopped garlic 1   teasp ...

Preheat oven to 425 degrees. Place frzn vegetables, flour and stew in a 2 q ...

Put together stew and vegetables in 3 qt baking dish. Cover and bake at 425 ...

1   pound beef tenderloin roast (about 2-1/2 inches in diameter), tri ...

1   sheet from 1 package (15 oz.) pie crust 1   ...

1   2- to 2-1/2-pound corned beef brisket 1-1/4   ...

1/2   pound boneless top sirloin, cut into 1/4-inch dice ...

1   piece (2 lbs.) green cabbage, cut into sixths 1-1 ...

3   pounds beef chuck, cut into 1-inch cubes 2-1/2 &n ...

4   slices (1/2-inch-thick) bread 10   tablespoo ...

3   tablespoons vegetable oil, divided 1-1/2   c ...

6   tablespoons fresh lime juice 2   tablespoons ...

1   cup dry red wine 2   tablespoons olive oil ...