2   cans (14 ounces each) cannelloni beans, rinsed and drained ...

  8 ounces dry navy or great northern beans, picked over ...

1   can (15 ounces) white beans (such as navy or cannellini), rinsed ...

1/4   cup plain whole-milk yogurt 1   tablespoon ...

1-1/2   pounds haricots verts or thin string beans, trimmed ...

1-1/2   tablespoons red wine vinegar 2   teaspoo ...

1   can (19 oz.) cannellini beans, rinsed and drained ...

2   pounds green beans, trimmed 3   tablespoons ...

1   cup dried roman or cranberry beans, rinsed and picked over, or 1 ...

1-1/2   cups assorted heirloom beans,* rinsed and picked over ...

1   can (19 oz.) white kidney beans, drained 1/4 &nbs ...

1   pound green beans, trimmed and cut into 1-inch pieces ...

6   slices bacon, diced 2   cups chopped onions ...

3   slices thick-cut bacon 1   tablespoon olive ...

1   cup dried cannellini, great Northern, or Anasazi beans, or 2 15- ...

1   pound hot Italian sausage links, casings removed ...

1-1/2   cups dried navy beans, rinsed and picked over ...

1   can (15-1/2 oz.) great Northern beans or other white beans, rinse ...

1   cup finely chopped fresh flat-leaf parsley 1/2 &n ...

1   pork tenderloin (1-1/4 to 1-1/2 lbs.) 1   t ...

2   tablespoons butter or margarine 1   pound g ...

3   cups shredded fresh kale 1   onion, choppe ...

1/2   cup olive oil 1-1/2   teaspoons minced ga ...

1-1/2   teaspoons salt 2   pounds haricots vert ...