2   packages (8.5 oz each) corn bread mix 4   sl ...

2   pints Brussels sprouts, stems trimmed, tough outer leaves removed ...

5   lbs russet potatoes, peeled and cut into 2-inch pieces ...

1   tablespoon olive oil 1   pound onions, halv ...

4   slices whole-grain or sourdough bread, toasted 8 ...

2   pounds plum tomatoes, halved lengthwise 2   ...

1   firm-ripe avocado 2   tablespoons fresh-sq ...

1-1/2   tablespoon butter 2   cups thinly slice ...

2   tablespoons extra-virgin olive oil 2   ounce ...

6   slices bacon 1   small onion, finely choppe ...

2   heads Bibb or 1 head Boston lettuce (1/2 lb.), torn into bite-siz ...

2   firm-ripe avocados 1/3   cup chopped fresh ...

1/3   cup raspberry vinegar 1/3   cup sugar ...

8   slices bacon 8   medium leeks (white and pl ...

1   can (14-1/2 oz.) fat-free, reduced-sodium chicken broth, divided ...

  For Dressing: 5   slices bacon ...

8   cups 1/2-inch cubed, firm-white sandwich bread from about 18 slic ...

2   10-ounce containers Brussels sprouts, trimmed and discolored oute ...

3   tablespoons teriyaki sauce 2   tablespoons ...

6   ounces sliced bacon (about 8 slices) 1/2   c ...

12   applewood-smoked bacon slices 2   medium ...

6   slices bacon 1/4   cup apple cider vinegar ...

1-1/2   pounds small red-skinned potatoes, quartered ...

2   cups cracked wheat, or bulgur wheat 1/2   ts ...