Chefs Julia Child and Jacques Pepin shared their recipe for this mouthwater ...

For the Bernaise Sauce: Combine vinegar, wine, shallots, black pepper, and ...

Peel potatoes. Using a paring knife, trim each into a uniform oblong with f ...

Combine vinegar, wine, shallots, black pepper, and 1 1/2 tsp. tarragon in a ...

The juices from any roast—poultry or meat—caramelize in the pan, ...

Jacques's and julia's bearnaise sauce

Jacques's and julia's chateaubriand

Julia's and jacques' chocolate roulade

Julia's and jacques' chateaubriand beef