Stuffed veal breast can be found in many regions, but the Genovese preparat ...

When I say the word "pesto" to people in America (or anywhere outside Italy ...

This venerable Lombard specialty belies its literal name. Pitocchi (taken f ...

If you want a really crispy, evenly baked crust, take the time to squeeze t ...

This is one of those recipes that I am sure you will cook again and again. ...

Ragu alla Bolognese Ricetta Antica

Throughout history, Sardinia has been a territorial prize for the great pow ...

I use slab bacon here because I like large pieces that are brown on the out ...

The dough for maccheroni alla chitarra has to be slightly firmer than usual ...

Gorgonzola continues to age as it is stored in the refrigerator, intensifyi ...

We made this dish at Ristorante Buonavia in the early 1970's with white bre ...

When I bread and fry things like these slices of eggplants, I make a little ...

This is a more contemporary version of one of the standbys of Italian-Ameri ...

Chicken In Beer - Pollo alla Birra

The "caccia" in cacciatore means "hunt," so I guess this is chicken hunter' ...

Cherry Jam tart - Torta di Pasta Frolla alla Genovese

Broiled Shrimp - Gamberoni alla Griglia

Boston cream cakes do not sound Italian, but this recipe was given to me by ...

The vibrant color of this dish will add pizazz to any table. But the real s ...

These rolled-up scallops of beef (involtini di manzo) are fun to make, love ...

Beef chuck, or shoulder, offers excellent cuts for stews and braises, becau ...

Cardi are popular all over Italy but especially in Sicily and in Piemonte, ...

Baked apples are a favorite treat and comfort food in Trentino-Alto Adige a ...

Apple Custard Tart - Crostata di Mele alla Crema