Terrific flavor for late spring or early summer -- a flattened grilled chic ...

At Home With The Culinary Institute Of America: Tu ...

This recipe is so easy you will wonder why you haven't made your own... t ...

At Home With The Culinary Institute Of America: Ch ...

This recipe is the one used on the Lemon Chiffon Cupcake recipe from the CI ...

This recipe uses Italian buttercream to decorate the tops... I thought thes ...

This recipe looks complicated but it is not... the recipe is from The Culin ...

The CIA's decadent Devil's Fudge Cake is A true chocolate lover's dream, th ...

This recipe is from The Culinary Institute of America's Baking at Home with ...

This recipe is from The Culinary Institute of America's Baking at Home wit ...

Words from the CIA..."In Italian, tiramisu literally means &qu ...

This recipe is a little involved but not hard to do.... and the results are ...

This is a recipe from the Culinary Institute of America... I like the fact ...

Cooking school basic and delicious muffins.

Pie Dough Preparation: Combine flour, salt, and sugar in food processor wit ...

This is very easy to make, lasts well and tastes fabulous!

This recipe is from the Culinary Institute of America's Cake Art cookbook.. ...

This recipe is from The Culinary Institute of America's The Culinary El ...

This is a recipe from the Culinary Institute of America in Hyde Park, New Y ...

This is a recipe that was included in the chinese long bean recipe... but I ...

This recipe goes with the Devil's fudge cake recipe ... i like to keep my c ...

American Institute for Cancer Research (AICR) Chicken and Rice Casserole

Black bean soup (national institute of fitness)