A favourite in our test kitchen because the pork is so juicy. Serve this el ...

A beautiful way to eat your greens both cooked and raw, this brilliant gree ...

Ultra crispy skin anyone? After over an hour of low, slow grilling, this ma ...

Crunch and colour vibrate in this salad. Pull out some veggies from the cri ...

The lamb cooks itself in the oven and is served falling-off-the-bone tender ...

Scallops have a voluptuous texture, especially when served in a sauce enric ...

Celebrate spring with these souffl?s, a seasonal mixture of eggs and fresh ...

Use up those last fall herbs in this easy one-dish dinner. Smoked paprika c ...

Convenience at its finest. Pop this in the oven straight from the freezer a ...

You have a choice of serving the tuna hot from the grill or at room tempera ...

A kind of Cobb salad on bread. The green herb mayonnaise is superb on the ...

Citrus and fresh herbs give this pasta summertime appeal. For a heartier ma ...

Served with a confit of vegetables (recipe follows), this chicken is a spar ...

These crisp little morsels are a superb garnish for poultry and fish. Their ...

These biscuits are croissant-like with light layers, and guaranteed to beco ...

Chef Raymond Poitras suggests using guinea hens but small bone-in chicken b ...

Roasting corn on the grill gives a sweet, toasted flavour that is hard to b ...

After you've whipped up these quick hors d'oeuvre bites once, we guarantee ...

The fresh herbs give an early-summer twist to these evening versions of for ...

You can vary the herbs in this cheese and the amount of garlic depending on ...

Use a pre-baked pizza round from the store to make this quick and delicious ...

A tasty colourful spread to have handy in the fridge over the holidays. It' ...

A spicy, herbal oven-fried chicken to serve with rice and mojo. Mojo is a s ...

Preheat oven to 400 degrees F.Lightly mix all crust ingredients together. S ...