Marinating the rabbit in vinegar and wine for a couple of days yields melti ...

It doesn't take a gourmet to judge how appetizing and flavorful hasenpfeffe ...

Oktoberfest is almost here; time for cold, tasty beer! You can drink it fr ...

Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices ...

Find recipes for Hasenpfeffer and other View All recipes. Get all the best ...

Skin, clean and cut the rabbit[s] into pcs. Marinade 1-2 days in the next 1 ...

In large bowl or possibly crock pot, pour vinegar, salt, pickling spices an ...

Heat vegetable oil in cauce pan. When warm, add in leaf, garlic clove, spic ...

Disjoint and trim the rabbit, bone the meat and place in a Mason jar, and c ...

German/Pennsylvania Dutch/Historic Personal comment: I grew up not far away ...

Combine wine, vinegar, and water with onion, peppercorns, juniper, thyme, c ...

Hasenpfeffer is German for hare-pepper, or peppered hare and is a popular g ...

German Style Hasenpfeffer

Rabbit Hasenpfeffer

1. Combine vinegar, wine, water, onion, juniper berries, cloves, bay leaves ...

Make a marinade by combining the wine, vinegar, onion, salt, pepper, cloves ...

Place rabbit in deep bowl. Tie spices and bay leaves in cheesecloth and sim ...

~~A sour Stewed Rabbit~~

Cut rabbit in serving-sized pcs. Wash, scrape, and soak in salted cool wate ...

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand ...

Cut rabbit into serving-size pcs, reserve liver & blood to thicken sauc ...

Sprinkle rabbit with salt. Coat with 1/3 c. flour; shake off excess. Fry ba ...

In Dutch oven, cook onions, mushrooms and bacon till onions are soft. Lift ...

My husband is an avid hunter. Almost 55 years ago, his aunt gave us this re ...