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Marinating the rabbit in vinegar and wine for a couple of days yields melti ...
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It doesn't take a gourmet to judge how appetizing and flavorful hasenpfeffe ...
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Oktoberfest is almost here; time for cold, tasty beer! You can drink it fr ...
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Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices ...
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Skin, clean and cut the rabbit[s] into pcs. Marinade 1-2 days in the next 1 ...
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In large bowl or possibly crock pot, pour vinegar, salt, pickling spices an ...
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Heat vegetable oil in cauce pan. When warm, add in leaf, garlic clove, spic ...
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Disjoint and trim the rabbit, bone the meat and place in a Mason jar, and c ...
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German/Pennsylvania Dutch/Historic Personal comment: I grew up not far away ...
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Combine wine, vinegar, and water with onion, peppercorns, juniper, thyme, c ...
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Hasenpfeffer is German for hare-pepper, or peppered hare and is a popular g ...
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German Style Hasenpfeffer
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Rabbit Hasenpfeffer
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1. Combine vinegar, wine, water, onion, juniper berries, cloves, bay leaves ...
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Make a marinade by combining the wine, vinegar, onion, salt, pepper, cloves ...
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Place rabbit in deep bowl. Tie spices and bay leaves in cheesecloth and sim ...
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~~A sour Stewed Rabbit~~
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Cut rabbit in serving-sized pcs. Wash, scrape, and soak in salted cool wate ...
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Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand ...
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Cut rabbit into serving-size pcs, reserve liver & blood to thicken sauc ...
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Sprinkle rabbit with salt. Coat with 1/3 c. flour; shake off excess. Fry ba ...
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In Dutch oven, cook onions, mushrooms and bacon till onions are soft. Lift ...
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My husband is an avid hunter. Almost 55 years ago, his aunt gave us this re ...
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Hasenpfeffer Recipes
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