The butcher can bone the lamb for you.

This Mediterranean dish is a perfect balance of sweet, tart and salty.

Preheat oven to 375 degrees. Season shanks all over with salt and pepper. I ...

Food Network invites you to try this Osso Buco with Toasted Pine Nut Gremol ...

Cover your basic grilled chicken with the zesty herb topping for an anythin ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Osso Buco with Toasted Pine Nut Gremolata : Try this Osso Buco with Toasted ...

There is probably nothing more dramatic — or better to eat — than ...

Silvena Rowe's stuffed Red Mullet is coated in a zesty herb crust and pan-f ...

An accompaniment to Quinoa Pasta with Salsa Verde, Gremolata, and Tomatoes.

Osso buco with toasted pine nut gremolata main dish, veal

Osso Buco With Toasted Pine Nut Gremolata