This can be made early in the day and reheated just before serving.

The artichoke bottoms and the bechamel sauce can be prepared the day before ...

Jerusalem Artichoke Gratin

This easy and delicious recipe for potato-and-turnip gratin is from 'Martha ...

This delicious recipe is courtesy of Alice Waters and can be found her new ...

This exquisite gratin is courtesy of Hosea Rosenberg, winner of Bravo\'s 'T ...

This tasty recipe for polenta gratin is courtesy of Tom Colicchio.

This recipe for oyster, eggplant, and tasso gratin is courtesy of chef Susa ...

In this classic gratin, thinly sliced potatoes soak up all the goodness of ...

Sorrel And Potato Gratin

Cauliflower And Chestnut Gratin

This side dish is almost as delicious when served the next day.

This gratin sides well with Chicken Tonnato.

Yellow Finn, or any other all-purpose medium-starch potato, can substitute ...

Use four 4-inch gratin dishes for this custard, and make sure the broiler i ...

Celeriac is also known as celery root. Look for medium-size bulbs that are ...

Serve this brand new recipe from renowned chef Eric Ripert for an irresisti ...

Try one of these variations: Place browned bacon or sauteed mushrooms betwe ...

Puree sugar pumpkin to enjoy in this tasty baked gratin.

Broccoli Gratin

Panko is an innovative Japanese flaky riff on breadcrumbs. It\'s made by ba ...

Rich in vitamin C, cauliflower is a good source of folate and vitamin B6.

Steak With Wine Sauce And Potato Gratin

Bring this vegetable-bin staple front and center in this creamy gratin -- y ...