Foie Gras (duck Liver Pate)

I made this Terrine for my GARDE MANGER final to rave reviews!

The DuckPreheat the oven to 200°C/400°F/Gas Mark 7. Place the pepper ...

Smoked Duck Salad With Foie Gras And Walnuts

Saut?eing duck foie gras is not hard to do, but be careful; otherwise, you' ...

Indulge yourself with James Martin's luxurious recipe for pan-fried duck se ...

Fresh Duck Foie Gras And Roasted Pears With Winter ...

Food Network invites you to try this Duck and Oxtail Consomme, Smoked Duck, ...

Food Network invites you to try this Wild Mallard Duck Cassoulet with Duck ...

At Apicius, chef Vigato spoons a sweet-and-sour flavored brunoise of vegeta ...

Duck and Sweet Corn Pozole with Foie Gras

Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard

For the Confit of Foie Gras: Remove the veins from the foie gras as describ ...

Pan Roasted Duck Breast And Confit Leg With Champ ...

Trio Of Duck Roasted Breast, Leg Confit And Seared ...

A whole foie gras, perfectly cooked until soft and smooth, nestled in a sha ...

A classic terrine of foie gras on the buffet is the height of Christmas lux ...

Foie gras cooked in duck fat has an extraordinary taste that is surprisingl ...

Seared Long Island Duck Breast And Foie Gras Sauce ...

Stone Church Farm Heirloom Country Duck With Oven ...

Food Network invites you to try this Trio of Duck Roasted Breast, Leg Confi ...

Peel the apple, cut it into quarters or possibly semi-circles and brown it ...

Peel the apple, cut it into quarters or possibly semi-circles and brown it ...

Food Network invites you to try this Roasted Breast of Duck with Foie Gras ...