The tagine is flavored with chicken stock, onion, fennel seeds and saffron. ...

From Saveur magazine,  January, 1999. Use your favorite clay baking dish ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Pork is roasted with fresh garlic, rosemary, white wine and featured ingred ...

Mario Batalia presents a simple refreshing first course with fennel, olive ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Here comes the sun: Topped with graceful fans of candied fennel and bathed ...

Here, leftover fennel goes in a decidedly different direction: Candied in a ...

Sprightly bits of lemon zest and garlic punctuate this creamy mayonnaise-ba ...

Soup is a great way to use up leftover greens, especially the leafy tops of ...

What a soup. Carrots and fennel caramelize when roasted at high heat, then ...

You might expect to find smoked duck breast in a main-course salad like thi ...

Simple savory tarts abound in Provence. A particular favorite includes slow ...

“Ingredients are considered ‘spices’ in Algerian cookin ...

The crunch and hint of licorice from a fennel bulb and fennel seeds have th ...

Fennel dressing, bright with lemon juice, coats pleasantly bitter greens wi ...

Soft and crisp, bitter and sweet—this simple salad is a clean, bright ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

If you’re making this entire menu in a single oven, roast the vegetabl ...

If you're making the striped bass in agrodolce sauce as well as this salad, ...

This beautiful roast is incredibly juicy, thanks to moist stuffing and a qu ...

Curly and flat parsleys combine to make our salad a particularly refreshing ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The inner stalks of celery and fennel, plus soft chunks of mozzarella, add ...