This is the quintessential dish of India, particularly in the north, where ...

(Kyle Cathie Limited, 1994), an excellent book of Indian cooking, with gorg ...

Marinate the lamb in the pwdr spices and salt for 15 min. Heat the oil in a ...

Cut steak into cubes. Heat oil and fry mustard seeds until they burst. Add ...

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A spiced lamb stew, Jardaloo ma Gosht, with apricots and crisp potatoes fro ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

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View the free recipe for Gosht Madras (madras Beef Curry)