Mussels cooked in garlic, chilli, tomatoes and white wine.

A stylish and spicy twist on a roast spud, from chef Ian Pengelley

What a classic this dish is. Most of my mates love the chickpeas, but butte ...

Throw out the takeaway menu and make these easy snacks at home

Roast Chicken With Butternut Squash, Chorizo & Chi ...

Using a griddle pan is a clever way of getting that barbecue flavour withou ...

Sticky Lemon & Chilli Chicken Noodles

Really, really easy and tastes fantastic, just the thing for a cold winter ...

Try the clean, fresh flavours of this smart yet easy former olive cover sta ...

These tempura-style prawns with punchy dips make a great nibble to serve wi ...

Stir Fried Greens With Sweet Chilli Ham

Give shop-bought bread a homemade twist with this simple flavoured oil

Stir Fried Winter Greens With Garlic & Chilli

Serve these on little squares of paper for a smart finish

Pork, Chilli & Bean Stew

Sweet Chilli Jam

The family favourite with a spicy kick and parsnip mash topping

Sweet Chilli Bangers

Impressive and a doddle to make, this is a starter with wow-factor for an A ...

This is a quick starter or a simple supper, a doddle to make but looks impr ...

A substantial supper that makes the most of seasonal squash

Chilli and garlic will really add zing to an otherwise traditional vegetari ...

Wrap chicken in chorizo for an instant Spanish hit. Looks impressive enough ...