Serve a little taste of the lingering summer―tomatoes, peppers and ba ...

This delicate, fluffy souffl? makes for a wonderful lunch served with a sal ...

The flavour-building of spices, dried fruit and rich red meat creates layer ...

Use any leftover red pepper and goat cheese in an omelette or salad.

This vibrantly coloured side dish is perfect alongside a roasted chicken br ...

Simplicity is the key in making this ice cream. Buy a good quality vanilla ...

Using sushi as an example, these little rolls look like sushi but have a ve ...

This light, fresh terrine is a snap to prepare. If you don't have a Japanes ...

A delicious vegetarian sandwich that also works well as a panini. You can s ...

A bed of kosher salt serves 2 purposes. It prevents the potatoes from tippi ...

Ruby red beets interspersed with spinach and sprinkled with goat cheese mak ...

Phillippe Colombet, corporate chef for Amora-Maille, a company that makes D ...

Serve these as a nibble before dinner or spread with tapenade as an hors d' ...

This five-minute dip is especially good served with lavash, a flat cracker- ...

The ultimate light supper when served surrounded by a mesclun salad dressed ...

Use a pre-baked pizza round from the store to make this quick and delicious ...

Quenelles are an oval shaped, delicate fish mousse often served as a first ...

A tasty colourful spread to have handy in the fridge over the holidays. It' ...

The mushroom filling can be prepared ahead of time. Simply assemble the que ...