Fresh oysters and crabmeat join Zatarain's Long Grain and Wild Rice in this ...

Try this Caribbean take on Creole cooking. It’s a one-pot chicken di ...

New Orleans meets San Francisco in this seafood-packed stew. Flounder, crab ...

Flavorful and versatile, serve this dirty rice as a one-skillet main dish o ...

Put a Cajun twist on our New Orleans-style Jambalaya. We took a traditional ...

Make a hearty meal out of Zatarain's Original Jambalaya Mix with this popul ...

Make a hearty meal out of Zatarain's Original Jambalaya Mix with this popul ...

Savor the flavors of the Caribbean with this dish that's as simple to prepa ...

Reminiscent of a classic American casserole dish, this one-pot meal deliv ...

Courtesy of Executive Chef John Besh of Restaurant August, New Orleans.

No need to fuss over this paella. Zatarain's take on the Spanish favorite � ...

A delicious option for when you're hosting a brunch, these miniature fritta ...