Crispy Duck With Blackberry Gastrique, Roasted Pea ...

In this simple side, humble apple cider vinegar is transformed into a gastr ...

A sweet-sour peperonata and a Sherry reduction balance the veal's richness.

Caramelized Pears With Blue Cheese And Ginger Gast ...

Lobster 'cannolis' With Lemon Gastrique

This recipe is courtesy of Carmen Gonzalez and should be used in her Planta ...

Blood Orange Gastrique

A Sauce & Marinade Recipe for Cranberry Gastrique

If you are using a single 12-inch nonstick skillet for this recipe, make th ...

In this simple side, humble apple cider vinegar is transformed into a gastr ...

Shaved Fennel With Maple Gastrique

Food Network invites you to try this Chilled Stone Crab Claws with a Hearts ...

This recipe for maple vanilla gastrique, courtesy of chef Tom Colicchio, is ...

Pomegranate Gastrique

Heat veal jus in a small saucepan, and boil gently till reduced by half. Ad ...

Cured Salmon and Caramelized Ruby Red Grapefruit Salad with Blood Orange Ga ...

Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerin ...

Tempura Softshell Crabs with Oriental Salad and Citrus Gastrique

Food Network invites you to try this Roasted Stuffed Pork Loin with Sweet P ...

Food Network invites you to try this Prosciutto Wrapped Pork Tenderloin wit ...

Food Network invites you to try this Tempura Softshell Crabs with Asian Sal ...

Gastrique is a mixture of acid and sugar or syrup, and it creates a sweet, ...

Gastrique is the French term for a thick, syrupy reduction sauce made from ...

In a small nonreactive saucepan, combine the sugar, vinegar, and fruit juic ...