This tastes best after it sits for about half an hour.Yields about 1?2 cup.

Found a lovely sausage at the market and it is lovely in this pasta.

Yields about 1?2 cup.

You can adjust the amount of garlic to suit your tolerance: 1 clove for mil ...

I happen to be a fan of garlic, but if you don’t like it, just leave ...

This makes a tasty vegetarian meal when served with rice and a yogurt sauce ...

This dish can be served warm or at room temperature. It’s delicious ...

Serve these as a starter or perhaps as an accompaniment to the baked chicke ...

My wife, Fiona, and I love to grill whole butterflied leg of lamb. It's per ...

I flavor this Mediterranean fricassée with olives, garlic, and anchovies ...

We like to use new potatoes when possible, especially red-skinned varieties ...

I have to confess, french fries are one of my favorite foods. I can't resis ...

You may increase the amount of garlic in this recipe by simply adding enoug ...

A twist on shrimp cocktail that makes the perfect party starter. To eat, gu ...

This cool roasted-pepper antipasto is a little Spanish in flavor; it pairs ...

This very simple sauce is a great dip for pita chips as part of an easy ...

Scissors make snipping the beans into 4-inch lengths a breeze. Use plain se ...

Using easy-peel shrimp will speed prep because the shells are slit open and ...

Start this recipe at least a day ahead. Serve the pork and vegetables with ...

Whole Wheat Pasta With Pancetta, Greens And Garlic

Stuffing chicken breasts with minced rosemary and garlic and then tying the ...

Yields 6 large dinner salads.

Roasted Asparagus With Garlic And Coriander Oil