Mulled Wine

German Mulled Wine

'food And Wine' Magazine's Caramel Cream Pie With ...

Red Wine And Pear Sorbet

Roughly dice onion, leek, celery & carrot. Add oil to heavy based baking pa ...

Mulling spices can be used to make fragrant mulled wine or cider. An aromat ...

Zucchini 'noodles'

'food And Wine' Magazine's Crunchy Baked Fennel

'food And Wine' Magazine's Buttery Squash Turnover ...

Pepper Crusted Filet Mignon With Red Wine Sauce

Steak With Wine Sauce And Potato Gratin

Bring the wine and sugar to a boil in a small saucepan, stirring until the ...

IngredientsTrim the fat on the piece of beef to about 2 cm/1 in thick. Usin ...

Slice the squid cross-wise into rings, like onion rings. Heat two tablespoo ...

Melt the chocolate gently in a bowl over simmering water, making sure that ...

ChickenPlace all stock ingredients in a heavy-based pan or stockpot, then b ...

In a small roasting pan combine the cabbage, brown sugar, raisins, whole bu ...

French Custard Ice CreamFor ice cream, heat 2 cups cream and milk with the ...

Melt 2 tbsp butter and olive oil into a deep saucepan and add onion, leek, ...

Peel and core pears – leaving on the stems, (cutting a flat section ...

Dice 1 onion and fry in virgin olive oil; add 1 kg of premium beef mince an ...

Preheat the oven to 180°C Heat oil and butter in a pan and brown the bee ...

Heat the water or stock to just below simmering In a saucepan heat the oliv ...