- Classic Herb Butter Sauce For Seared Scallops Login to Save
This French pan sauce works well with parsley and chives, but other good ...
View Recipe - Classic Omelets With Fines Herbes And Tomato Conca ... Login to Save
Classic Omelets with Fines Herbes and Tomato Concasse, Recipe
View Recipe - Classic Sherry Vinaigrette Login to Save
Yields about 1?2 cup.
View Recipe - Classic Kansas City Barbecue Sauce Login to Save
Both this sauce and the Memphis sauce for barbecued chicken are tomato b ...
View Recipe - Crispy Breaded Tilapia With Classic Tartar Sauce Login to Save
Crispy Breaded Tilapia With Classic Tartar Sauce
View Recipe - Classic Sole Meuni Re Login to Save
Fillets of turbot or halibut are good alternatives to sole. I don't recomme ...
View Recipe - Classic Meatloaf Login to Save
If you don't see ground veal or ground pork at your grocer, ask the butcher ...
View Recipe - Classic Ultimate Hamburgers Login to Save
To prevent burgers from falling apart, turn them only once, and for heaven� ...
View Recipe - Classic Eggplant Parmigiana Login to Save
This is how we do eggplant parmigiana in Italy: no breading and no pu ...
View Recipe - Classic Maryland Crab Cakes Login to Save
This crab cake is the real deal—no fussy stuff, no flavor disguises. ...
View Recipe - Classic Vichyssoise Login to Save
Serve this refreshing cold soup as a first course or as a light lunch, acco ...
View Recipe - Classic Carrot Layer Cake With Vanilla Cream Chees ... Login to Save
Serve twelve to fourteen.
View Recipe - Classic Croissants Login to Save
Yields 15.
View Recipe - Classic Cr Me Caramel Login to Save
You can make classic vanilla crème caramel or give it an orange or espre ...
View Recipe - Classic Baked Macaroni And Cheese Login to Save
This is great on its own, but if you like to gild the lily, try one of the ...
View Recipe - Classic Apple Pie Login to Save
For best results, bake this pie at least a few hours before you plan to cut ...
View Recipe - Classic Potato Pancakes (latkes) Login to Save
Yields 18 to 20 pancakes.
View Recipe - Roast Beef With A Classic Breadcrumb, Garlic And H ... Login to Save
Roast Beef With A Classic Breadcrumb, Garlic And H ...
View Recipe - Classic Boiled Shrimp Login to Save
Boiled shrimp is the traditional filling for Vietnamese summer rolls.Yields ...
View Recipe - Classic Bread Stuffing Login to Save
For a less rich stuffing, omit the last 4Â Tbs. of melted butter and add ...
View Recipe - Classic Basil Pesto Login to Save
Yields about 2/3 cup.
View Recipe - Classic Shortbread Cookies Login to Save
Yields about 4 dozen 1-1/2x2-inch bars.
View Recipe - Classic Cream Scones Login to Save
These plump, moist scones are rich and subtly sweet.Yields 8 large scones.
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Fines Classic Recipes
44 Fines Classic Recipes From 5 Recipe Websites
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