In this playful vegetarian spin on escargot, meaty mushrooms turn out to be ...

Escargots is an amazingly easy baked appetizer which cannot just escape you ...

Red Lion Inn Escargot Butter

Escargot Vol Au Vent

Escargots with Pernod Butter - A Recipe from Food Network Canada. If frozen ...

Fiddlehead Ferns With Escargot Butter

Food Network invites you to try this Escargot, in the Shell with Herb Butte ...

Food Network invites you to try this Fire Pit Paella with Portuguese Sausag ...

Saute/fry chopped onion in 1/4 c. butter.Add in lemon juice.Place escargot ...

Take your snails and blanch them in salted boiling water for about 30 secon ...

Preheat oven to 400 degrees. In a bowl combine the softened butter, parsley ...

* Note: Puff pastry sheets should be cut slightly larger than escargot dish ...

Wash fiddleheads and remove skins; trim off the ends. If using fresh fiddle ...

* Other wild or possibly cultivated mushrooms may be substituted ** See rec ...

Considering the bonanza of canned snails in my pantry, we are always on the ...

Boil reserved snail juices and wine in heavy small saucepan till reduced to ...

Prepare all ingredients for escargot butter. Place garlic, shallots, parsle ...

Preheat the oven to 400 degrees. Spread the mushrooms, stem-side up, on a b ...

Garlic Escargot with Goat Cheese' Fennel and Bacon Stuffed Mushrooms

Garlic Escargot with Goat Cheese' Fennel and Bacon Stuffed Mushrooms

Escargot En Croute

Escargot With Artichokes And Asparagus Tips

Food Network invites you to try this Garlic Escargot with Goat Cheese, Fenn ...

Whip butter to soft texture. Add in shallots, Tabasco, Worcestershire, pars ...