Red Wine Caramel Apples

An inexpensive, well-marbled tri-tip roast (a cut from the bottom sirloin) ...

Mediterranean Herbs cilantro and mint add a fresh note to this cranberry sa ...

This recipe is one of the simplest and most delectable recipes in the book. ...

The flavor of the wine looms large in this meaty braise, lending an extraor ...

A stunning dessert that lets two autumn fruits—pears and persimmons&m ...

When food editor Shelley Wiseman was asked to develop a recipe for an over- ...

(Salade Tiede aux Oeufs en Meurette) Two grand bistro classics meet here: ...

What could be more French countryside than pulling a chilled bottle of home ...

Even lovelier atop coarsely torn escarole.

Prunes take on a velvety texture in this Port sauce. The resulting syrup is ...

You?ll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches ...

The act of deglazing—using a liquid to 'release' pan drippings—i ...

Slow-roasting at a very low temperature results in extremely tender salmon. ...

Brasato al Barolo There is a bit of a contradiction inherent in this homey ...

Brasato (which means 'braised' in Italian) is the ultimate pot roast.

The combination of plums and red wine gives this sorbet a stunning fuchsia ...

Nectarine Red Wine Sauce

A great substitute for the truffle butter is an equal amount of plain butte ...

An update of duck à l'orange, this recipe replaces whole duck with Mu ...

Serve with red wine sauce .

This dish is the vegetable incarnation of mulled wine—the cabbage and ...

Red Wine Pot Roast With Porcini

Big and beefy, this luscious cut of meat definitely has a celebratory prese ...