Cooking Channel serves up this Emeril's Pan-Seared Rib Eye Steaks with Herb ...

Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard

Emeril's Beggar Purses Consisting of Seared Scallops' Truffle Mash' and Fri ...

Roasted Garlic Custards with Seared Shrimp and Green Onion Coulis

Pan Seared Trout with Anchovy Sauce

Seared Chile Marinated Breast of Chicken with Mole Cream Sauce and Tamarind ...

Seared Duck Breasts with a Citrus Tea Sauce

Seared Duck Breasts with a Citrus Tea Sauce

Seared Ham Steaks with a Root Beer Glaze

Seared Quail with Cranberry Vinegar Reduction

Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette

Seared Peppered Tuna with Greens and Vodka Vinaigrette

Pan Seared Shad Roe with a Brown Butter Sauce

Pan Seared Squab with Dried Cherry Reduction

Pan-seared Squab

Pepper Seared Tuna with Wasabi and Fried Celery Root Chips

Seared Bay Scallops with Fresh Sweet Corn and Truffles

Seared Bay Scallops ?with Sweet Corn Maque Choux

Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle ...

Seared Duck Breast with Pear and Balsamic Compote with Shallot Reduction

Seared Duck with Caramelized Onion Bread Pudding

Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote

Seared Foie Gras with Sauteed Apples

Seared Fois Gras with Caramelized Apples