This egg roll recipe is crunchy-munchie delicious, plus fun and easy to mak ...

Egg rolls is one dish which you cannot resist making again and again. This ...

These are a main dish for me because I can't stop eating them. Quite addic ...

You can't get much more authentic than this 300 year old recipe from China. ...

Chinese New Year Egg Roll

Vegetarian Chinese Egg Rolls

Saute/fry onion, garlic, mushrooms and celery in warm oil in large skillet ...

Soak mushrooms in hot water for 30 min; drain and chop, discarding stems. C ...

This is the egg roll recipe my mom used. Whenever we made them, they were g ...

In small bowl combine soy sauce, sherry, peanut butter and sugar. Set aside ...

First boil cabbage leaves till tender. Drain and set aside. Brown grnd beef ...

Stir fry pork in wok or possibly 10" skillet till brown. remove pork f ...

Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add in ...

Stir fry pork till brown. Remove from pan; drain. Stir fry cabbage, onions ...

Soak mushrooms in warm water for 30 min; drain and chop, discarding stems.C ...

Mix sausage, wine, 1 tbsp cornstarch, and 2 tbsp soy sauce; soak for 15 min ...

Stir-fry chicken in wok or possibly 10-inch skillet till brown. Remove chic ...

Soak the mushrooms in hot water till soft, approx. 30 mins.; drain. Rinse i ...

Stir-fry pork in wok or possibly 10 inch skillet till brown. Remove pork; d ...

1. In a small bowl, soak black mushrooms in warm water for 15 min. Drain we ...

Stir-fry meat in wok or possibly skillet till browned. Remove meat from wok ...

Fry pork till brown. Remove from pan. Drain and save fat. Stir-fry cabbage, ...

Soak mushrooms for 2 hrs. Throw away stems. Slice ham, mushrooms, bamboo sh ...

In frying pan stir-fry pork and garlic in tbsp hot oil (drain). Add in vege ...