Hold the cabbage! The takeout industry has given egg rolls a bad name, but ...

Heat 2 Tbsp. oil in wok. Stir-fry ginger and scallion 30 seconds till aroma ...

Hi, I am sending this recipe from Madame Wong's Long-Life Chinese Cookbook ...

Combine and set aside: 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon MS ...

Wok Cook: Heat 2 Tbsp. oil in the wok. Add in the pork, shrimp, mushrooms, ...

Prepare ahead. If using fresh bean sprouts, rinse in cool water and throw a ...

Soak mushrooms for 2 hrs. Throw away stems. Slice ham, mushrooms, bamboo sh ...

In frying pan stir-fry pork and garlic in tbsp hot oil (drain). Add in vege ...

First boil cabbage leaves till tender. Drain and set aside. Brown grnd beef ...

Heat oil in skillet. Heat in peanut butter, add in meat; cook till brown, a ...

Dice all vegetables. Brown pork on medium. Drain. Add in vegetables. Turn d ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Soak the mushrooms in warm water 15 min. Drain, cut off tough stems and shr ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

In a frying pan carrots, broccoli, mushrooms, bean sprouts and celery in bu ...

In large wok, add in 1 tsp. oil and stir fry garlic for 1 minute, add in po ...

Egg Rolls

Brown hamburger and drain off grease. Shred cabbage, carrots, and celery as ...

Saute/fry onion, garlic, mushrooms and celery in warm oil in large skillet ...

Stir fry all ingredients together in 2 Tbsp. of oil. Add in seasonings to t ...

In a wok or possibly frying pan saute/fry the vegetables in sesame oil in t ...

In small bowl combine soy sauce, sherry, peanut butter and sugar. Set aside ...

Chinese Egg Roll Recipe - An easy to make recipe for this perennial dim sum ...