This egg roll recipe is crunchy-munchie delicious, plus fun and easy to mak ...

You can't get much more authentic than this 300 year old recipe from China. ...

Fry pork till brown. Remove from pan. Drain and save fat. Stir-fry cabbage, ...

Heat salad oil in a large skillet or possibly wok and heat very warm. Add i ...

Chop up everything. Saute ingredients. Add in soy sauce, sugar and cornstar ...

Dipping Sauce: In a saucepan, combine chopped dried apricots, suga ...

Saute/fry ingredients till tender. Add in meat and saute/fry 3 to 5 min mor ...

Heat 2 Tbsp. oil in wok. Stir-fry ginger and scallion 30 seconds till aroma ...

Hi, I am sending this recipe from Madame Wong's Long-Life Chinese Cookbook ...

Saute/fry the pork, onion, and cabbage in warm oil till lightly browned. St ...

Shanghai Spring Rolls (or Egg Rolls)

You can also add in water chestnuts to egg rolls made with chicken. Put oil ...

Mix soy sauce, cornstarch, five-spice pwdr, salt and sugar together. Heat a ...

In small bowl combine soy sauce, sherry, peanut butter and sugar. Set aside ...

First boil cabbage leaves till tender. Drain and set aside. Brown grnd beef ...

Stir fry pork in wok or possibly 10" skillet till brown. remove pork f ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add in ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Stir fry pork till brown. Remove from pan; drain. Stir fry cabbage, onions ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Chop and cook chicken in skillet till almost done. Add in cabbage, carrots, ...

Baked Egg Rolls With Dipping Sauces

Mix sausage, wine, 1 tbsp cornstarch, and 2 tbsp soy sauce; soak for 15 min ...