You can't get much more authentic than this 300 year old recipe from China. ...

Nice 'n Easy Egg Rolls

Chinese Vegetarian Egg Rolls

Chop the chicken into small pcs. (You can use shrimp also.) Combine the res ...

Food Network invites you to try this Tsai Family Egg Rolls with Sweet and S ...

Fry pork till brown. Remove from pan. Drain and save fat. Stir-fry cabbage, ...

Heat salad oil in a large skillet or possibly wok and heat very warm. Add i ...

1 tsp of grated fresh ginger3 garlic cloves, finely minced1 Tbsp soy sauce1 ...

Saute/fry ingredients till tender. Add in meat and saute/fry 3 to 5 min mor ...

Heat 2 Tbsp. oil in wok. Stir-fry ginger and scallion 30 seconds till aroma ...

Hi, I am sending this recipe from Madame Wong's Long-Life Chinese Cookbook ...

Saute/fry the pork, onion, and cabbage in warm oil till lightly browned. St ...

Shanghai Spring Rolls (or Egg Rolls)

Preheat a large skillet or possibly wok over high heat; add in the 1 Tbsp. ...

Fried Egg Rolls

Soak mushrooms in hot water till soft. Rinse in hot water, remove stems, cu ...

First boil cabbage leaves till tender. Drain and set aside. Brown grnd beef ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Dice all vegetables. Brown pork on medium. Drain. Add in vegetables. Turn d ...

Soak mushrooms in warm water till soft, about 30 min; drain. Rinse in warm ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Mix pork, 1/2 tsp. salt, cornstarch, soy sauce and white pepper. cover and ...

Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add in ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...