Chinese Vegetarian Egg Rolls

Shanghai Spring Rolls (or Egg Rolls)

Baked Egg Rolls With Dipping Sauces

Stir fry all ingredients together in 2 Tbsp. of oil. Add in seasonings to t ...

Brown hamburger and drain off grease. Shred cabbage, carrots, and celery as ...

Egg Rolls

Heat 2 Tbsp. oil in wok. Stir-fry ginger and scallion 30 seconds till aroma ...

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Hi, I am sending this recipe from Madame Wong's Long-Life Chinese Cookbook ...

Preheat a large skillet or possibly wok over high heat; add in the 1 Tbsp. ...

Food Network invites you to try this Tsai Family Egg Rolls with Sweet and S ...

In small bowl combine soy sauce, sherry, peanut butter and sugar. Set aside ...

Baked Vegetable Egg Rolls With Hoisin/chile Garlic ...

You can also add in water chestnuts to egg rolls made with chicken. Put oil ...

Soak mushrooms in hot water till soft. Rinse in hot water, remove stems, cu ...

In a wok or possibly frying pan saute/fry the vegetables in sesame oil in t ...

Soak mushrooms in warm water till soft, about 30 min; drain. Rinse in warm ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add in ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Mix pork, 1/2 tsp. salt, cornstarch, soy sauce and white pepper. Cover and ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Stir together and set aside the soy sauce, sherry, and cornstarch. In a lar ...

Mix sausage, wine, 1 tbsp cornstarch, and 2 tbsp soy sauce; soak for 15 min ...