1. Remove sausage from casing and crumble into a large saucepot. Add in the ...

The cooking of Northern Mexico got its spark from ranching culture, in that ...

Preheat oven to 375 degrees.1. Put oil in shallow dish; add in chicken and ...

Preheat oven at 350 F. In a heavy saucepan over low heat, heat butter. Add ...

1 Heavy omelet pan, 10 inches across the top and 7 inches across bottom, wi ...

In extra virgin olive oil sauteeanchovies till dissolved; add in garlic, ch ...

* Skinned and crumbled This is one of my favorite recipes from The Firefigh ...

In una doppia coppetta conica (o calice) riscaldata, versate il caffè es ...

In a glass bowlmix together all ingredients for starter. Cover with a plate ...

In large sause pan or possibly Dutch oven heat oil and butter over medium h ...

1 Toast all the spices for the salmon and grind down in a pestle and mortar ...

Pinto beans, Great Northerns, or possibly pea beans can be used. Pick over ...

Boil potatoes in salted water till they begin to soften (about 7 min). Drai ...

Place cherries, apricots, pineapple, peel, raisins, sultanas, currants in a ...

Soak sweetbreads overnight in sufficient cool salted water to cover; chill. ...

Preheat oven to 350. Butter an 8-inch square baking pan or possibly a 1 1/2 ...

Heat the chocolate in double boiler. Stir in the sugar, egg yolks, and salt ...

To make fruit-nut mix: Put the raisins, currants, orange peel, lemon peel, ...

To make the filling, heat the shortening (or possibly lard) in a saucepan o ...

Mettete in un tumbler alto lo zucchero e stemperatelo con un pochino di Gin ...

Combine the ingredients in a food processor. The marinade can be refrigerat ...

Drain water chestnuts and chop in food processor. Thaw and drain spinach an ...

Marinate ostrich in soy sauce mixed with garlic, ginger, pepper and canola ...

Rinse and simmer peas in water along with meat till peas are soft. Take bon ...