Bbq Sonoma County Duck Breast

The duck is the new chicken! Butterflying the duck makes it easier to cook ...

To store any leftover duck, remove the meat from the bones, discarding the ...

Duck breast has a fairly thick, fatty skin. When the breast is seared, some ...

This is a great salad to serve as a first course or a light entrée. Yo ...

The chef of several New Orleans restaurants, John Besh prepares soul-warmin ...

Chinese five-spice powder, a blend of warm, fragrant spices, seasons meaty ...

Wild ducks are in season during the winter months when the birds fly south ...

Look for bone-in, skin-on duck breasts for smoking. During the long, slow c ...

Duck and Pinot Noir are a classic combination. Look for Muscovy duck breas ...

The spice mixture in this classic dish is slightly exotic, reflecting the i ...

Lean and juicy Muscovy duck yields more meat than other domestic duck bree ...

A favorite in France, potatoes cooked in duck fat emerge crispy on the out ...

Cooking duck using the sous vide technique ensures the meat will be except ...

While the Chinese are the biggest connoisseurs of duck, this classic combin ...

Making cassoulet is a time-consuming process, although the results are well ...

Roasted Chinese duck—as seen hanging in storefront windows—is t ...

This recipe calls for Muscovy duck breasts. Because this breed originated i ...

Lavender honey speaks distinctly of Haute Provence and the Drôme, wher ...

Browning the duck breasts not only adds color and flavor, but also melts aw ...

A specialty of Gascony, France, confit is meat or poultry that has been coo ...

Available at many high-quality butcher shops, boneless duck breasts are ide ...

These duck breasts are brushed with a flavorful glaze that produces a shiny ...

To prepare the mango, peel it with a vegetable peeler. Stand the fruit on o ...