Honey Glazed Duck With Savoy Cabbage

If you haven't thought of duck as comfort food before, this will change you ...

Duck breast is perfect for entertaining - it's easy to cook, readily a ...

A delicate broth with hearty chunks of meat, offal and vegetables from Matt ...

Dinner recipe, seen in 'O, the Oprah Magazine' in October 2004

The spice mixture in this classic dish is slightly exotic, reflecting the i ...

The bittersweet flavour of Seville orange cuts through the fattiness of the ...

Treat someone special to this smart dinner for two. It’s surprisingl ...

Preheat the oven to 180C/360F/Gas 4. Melt the sugar with the calvados on a ...

Recipe uses 1 small Barbary duck (or 1 duck leg and 1 duck breast), duck fa ...

Recipe uses 2 duck breasts, skin on, salt and freshly ground black pepper, ...

Recipe uses 200ml/7fl oz Calvados, 40g/1½oz demerara sugar, 2 duck breas ...

A gourmand special from Coq d'Argent - seared mallard breasts and fresh foi ...

Recipe uses 40g/1½oz demerara sugar, 200ml/7¼fl oz calvados, 2 duck b ...

If you haven’t thought of duck as comfort food before, this will chan ...

Dinner recipe, seen in 'O, the Oprah Magazine' in October 2004