In the gorgeous region of Bigorre in the Pyrenees, the cooking is still ver ...

I would suggest serving these gently cooked, delicious breasts with Michel ...

This classic duck breast dish of Gascony, called lou magret in Gascon, is s ...

For the Confit of Foie Gras: Remove the veins from the foie gras as describ ...

Cooking Channel serves up this Seared Breast of Moulard Duck on Quince Pure ...

Casserole Of Moulard Duck Breasts With Potatoes As ...

Moulard Duck Breasts Grilled Over Charcoal Or Lava ...

Pan‐sauteed Moulard Duck Breasts (master Re ...

Seared Breast Of Moulard Duck A La Doartgnan On Po ...