Recipe for San Angel Duck in Negro Sauce, 2 Ways features San Angel negro s ...

The dough­—based on bomboloni, with duck fat subbing for butter& ...

Love red meat but tired of beef? Try duck breasts instead: They are as easy ...

We tweaked this Old World sweet-and-sour dish with confit duck, and the ama ...

The bright flavor of cherries gives duck breast seasonal flair.

Pozole can refer to hominy, as well as to the name of the stew made with it ...

Clementines take the place of oranges in this variation on the French class ...

Simply elegant: Rhubarb, ginger, and cilantro brighten canapés of eart ...

The Italian bread known as focaccia is traditionally made with olive oil an ...

In this rich tart, a substantial, buttery crust cradles a chewy, candylike ...

Making your own duck confit allows you to control the spicing and the cooki ...

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit ha ...

We used chef Fergus Henderson's technique for braising duck legs so the ski ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The secret to making this dish so stunningly delicious is duck fat, which, ...

The rare breeds of Rouen Clair and Duclair are small, tender, and have a lo ...

This procedure—done mostly in a wok—is simple and produces a me ...

If you haven’t thought of duck as comfort food before, this will chan ...

From Chef Sam Choy, duck meat is stir-fried with shiitake mushrooms, onion, ...

This is a Pacific Rim pairing of the traditional duck and orange. Although ...

, Recipes from GourmetSleuth

Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't ...

This spicy duck preparation is great, even for duck newcomers. It's a grea ...